Nathan Myhrvold Modernist Cuisine The Art and Science of Cooking 01 History and Fundament
NZB details
| Subject | Nathan Myhrvold - Modernist Cuisine -The Art and Science of Cooking 01 - History and Fundamentals |
|---|---|
| Group | alt.binaries.ebook |
| Size | 312.96 MB |
| Files | 28 |
| Poster | anonymous |
| Posted | 2012-07-21 10:05:30 |
| Downloaded | 162 times |
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